Ikebukuro PARCO Directory — Page 2
All shops, restaurants & services at Ikebukuro PARCO — 27 stores
27 Stores in Ikebukuro PARCO
Showing 13-24 of 27
{"current_status": null} comma tea
A tea stand on Ikebukuro PARCO's 7th floor, specialising in carefully sourced leaf teas, cheese tea and tapioca lattes.
Closed - Opens Tomorrow Egg Restaurant OMS.
An egg-speciality restaurant on the 7th floor of Ikebukuro PARCO, elevating humble egg dishes into comforting and creative meals.
Closed - Opens Tomorrow THE GUEST CAFE BY PARCO
A permanent collaboration cafe on PARCO Ikebukuro's 7th floor, hosting rotating anime and character-themed dining experiences with exclusive merchandise.
Closed - Opens Tomorrow YOSHIMI Roast Beef Hamburger
A meat-lover's paradise on PARCO's 8th floor, pairing succulent roast beef bowls with juicy hamburger steaks.
Closed - Opens Tomorrow EN
A refined Japanese restaurant on the 8th floor of Ikebukuro PARCO, championing seasonal ingredients and carefully crafted dashi since 1996.
Closed - Opens Tomorrow Marumo Kitchen
A rice-bowl cafe on Ikebukuro PARCO's 7th floor, offering over 20 nutritionally balanced donburi alongside a relaxed cafe menu.
Closed - Opens Tomorrow Yomenya Goemon
A Japanese-style spaghetti restaurant in Ikebukuro PARCO, where pasta is boiled in a traditional iron pot and eaten with chopsticks.
Closed - Opens Tomorrow atari CAFE&DINING
A relaxed cafe and dining spot on the 8th floor of Ikebukuro PARCO, serving seasonal Japanese fare with vegetarian-friendly options.
Closed - Opens Tomorrow HARBS
HARBS is a celebrated Nagoya-born cake cafe famous for its towering, generously portioned whole-slice cakes and relaxed atmosphere.
Closed - Opens Tomorrow LA BODEGA PARRILLA
A lively Spanish restaurant on the 8th floor of Ikebukuro PARCO, serving charcoal-grilled dishes and paella.
Closed - Opens Tomorrow TOKYO SUNDUBU Parco
A Korean sundubu stew specialist on the seventh floor of Ikebukuro PARCO, serving handmade tofu in spicy bubbling hotpots.
Closed - Opens Tomorrow Gyutan-yaki Sendai Henmi
A Sendai-style beef tongue specialist on PARCO's 7th floor, hand-cutting premium gyutan and grilling it to order.
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